Friday, February 11, 2011

Officially Banded!

Well, Ladies! I'm officially banded. My surgery was at 7:30 yesterday - I also had a hiatal hernia repaired during my surgery. I had to stay the night  - my doctor's preference for everyone. I was realeased at about 11:30 this morning.

So far I'm not in any pain. I have an On-Q pouch attached to my stomach that is releasing numbing medicine. It will come out tomorrow so I'm guessing I will have some discomfort tomorrow. I had some difficulty with nausea last night but luckily I was still in the hospital so they were able to take care of it.

I'm okay with drinking the protein shakes about four ounces at a time. I'm having trouble with water though - as soon as I drink a couple ounces I have this horrible pain in my upper chest. It's the weirdest thing.

I had the gas pain in my shoulder for about 7 hours after surgery, but I don't have any of that know so overall I feel pretty lucky.

XOXO,
Veronica

10 comments:

  1. Congrats, glad you feel ok! Take care and be easy on yourself!

    ~s

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  2. Thinking about you. Honestly the first few days were the roughest for me but itnwas smooth sailing after that. Advice!? Get some fiber in some how, I had "issues" after a few days from all the meds. Ask if you need anything. ~a

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  3. Yay!!! Congratulations!! I hope it continues to go smoothly for you!!

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  4. Wishing you a speedy recovery and a wonderful brand new life!!!

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  5. Congrats! Hope you have a speedy recovery. I was fortunate in that I did not have much pain. Soreness, but hardly any actual pain.

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  6. Welcome to the banded side! Remember the next few weeks you are HEALING so take care of yourself!

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  7. Welcome to Bandville! Enjoy your stay. ;)

    Can't wait to see your progress!

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  8. Congrats!! I'm glad you're doing so well!

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  9. Congrats! I was just banded on Wednesday, so I'm right here with you!!! Keep up the walking, it really does help.

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  10. Congratulations! I had the same issue with clear liquids, but was fine with thicker/creamy liquids. Not sure what's up with that.

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